Ceviche & Avocado Recipe

ceviche recipesAre you all watching baseball?  Sports are way more fun to watch while you are eating right?  I hope you like this recipe for your baseball game day entertaining.  It is one of our favorites at home.

Ceviche & Avocado Recipe
Recipe type: Appetizer
Prep time: 
Cook time: 
Total time: 
  • 1 12oz frozen cooked shrimp
  • 1 32oz bottle of Clamato
  • 1 large cucumber
  • 2-3 limes
  • 2 tbsp fresh chopped onion
  • ¼ cup of fresh cilantro chopped
  • 2-3 tomatoes
  • Salt & Pepper as desired
  • 1 bag of tortilla chips or tostadas
  1. Defrost shrimp. I usually leave mine to defrost at room temperature but you might prefer to do it a different way.
  2. Chop all the veggies in small squares. Throw all of them in a glass bowl. Add the defrosted shrimp and mix it all up. Squeeze the limes, add salt and pepper as desired.
  3. I prefer to serve this cold. I leave it in the fridge for an hour or so & many times less than that.

Here’s a photo of what the ingredients look like.

ceviche ingredients


Just one ounce of fresh Avocados from Mexico has 50 calories and can enhance your recipes with a creamy, rich flavor that contributes nearly 20 vitamins and minerals, making it a good choice to help meet nutrient needs.

shrimp ceviche


I served in individual square bowls.  This ceviche is great with tortilla chips or tostadas!


Will you be giving this recipe a try?  I promise you won’t be disappointed.


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