Salsa Sipper
Recipe type: Alcoholic Beverage
Serves: 4 people
  • 1 can frozen BACARDI Mixers Margarita Mix (thawed)
  • 1 cup of BACARDI Gold
  • ¼ cup of cilantro
  • 2 red bell peppers
  • 1 jalapeño
  • ½ tsp kosher salt
  1. Cut the top and bottom off 1 red bell pepper, remove seeded center cluster and discard. Cut remaining red pepper into small pieces and add to a blender.
  2. Cut two ½ inch jalapeño rings and add to blender.
  3. Add remaining ingredients to a blender and blend without ice on high for about 20 seconds.
  4. Let sit for 30 seconds and then pour into a double old fashioned glass filled with ice.
  5. Garnish with a strip of red bell pepper and a jalapeño ring.
Recipe by Style with Nancy at