Zucchini Carrot Nut Bread
Recipe type: Dessert
  • 3 cups all purpose flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 tsp ground cinnamon
  • 1 tsp grated nutmeg
  • 1-1/2 cups sugar
  • 3 beaten eggs
  • 1 cup vegetable oil
  • 1 cup grated zucchini
  • 1 cup grated carrot
  • 1 cup chopped walnuts
  1. Preheat oven 350 degrees. Spray two 9x5 loaf pans with PAM.
  2. Sift together flour, baking powder, baking soda, salt, cinnamon and nutmeg in a large mixing bowl.
  3. Add sugar and blend. Mix the eggs with the oil and add that to the flour mixture. Mix again. Mix the zucchini, carrots and walnuts. Add and mix in.
  4. Pour into two greased loaf pans. Bake for approximately 50 minutes or until a toothpick inserted in the center comes out clean. Let cool before slicing.
Recipe by Style with Nancy at https://stylewithnancy.com/2013/11/zucchini-carrot-nut-bread.html